Steamed Broccoli Taco

How to make Steamed Broccoli Taco Recipe - A simple, refreshing vegetarian taco with an Asian flair.

Makes 2 tacos

Ingredients:
2 cups chopped broccoli
1 teaspoon olive oil
4 cloves garlic, chopped
1 Tablespoon + 2 Tablespoons soy sauce, separated
Garlic Ginger Tortillas

Method:
Bring water in a steamer to a rolling boil, then steam broccoli 5 minutes. Remove to a medium mixing bowl immediately to prevent further cooking.

While broccoli is steaming, heat olive oil in a small pan over medium-high heat. Add garlic cloves and cook until turning brown, about 2-3 minutes. Add 1 Tablespoon soy sauce, turn off heat, and mix until soy sauce is absorbed/evaporated, about 20-30 seconds.

Combine garlic with broccoli in mixing bowl and add remaining 2 Tablespoons soy sauce. Mix well.

Use two Garlic Ginger Tortillas and top with broccoli and garlic, using a slotted spoon to prevent excess soy sauce from weakening tortillas; two are recommended to withstand remaining soy sauce, or tortillas may crumble easily.

Note:
This taco also works well with lettuce wraps instead of tortillas, but add some grated fresh ginger in this case to make up for the flavor lost with the tortilla.

Steamed Broccoli Taco