Smoky Roasted Red Pepper and Mozzarella Grilled Cheese

How to make Smoky Roasted Red Pepper and Mozzarella Grilled Cheese Recipe - It’s so much fun playing around with different grilled cheese combinations. This particular mix of flavors is one of my favorites. I use a jar of roasted red peppers layered on top of mozzarella cheese sprinkled with one of my favorite spices, smoked paprika. Have the kids help layer on the cheese and roasted red peppers. These sandwiches are great for dipping in my

Ingredients:
10-Minute Creamy Tomato-Basil Soup.
8 slices bread (1⁄2 inch thick)
8 tablespoons (1 stick) butter, softened
8 slices fresh mozzarella (1⁄4 inch thick)
1 cup chopped roasted red peppers
1⁄2 teaspoon smoked paprika

Method:
1. Heat a large skillet over medium heat and spray with nonstick cooking spray.

2. Spread 1 tablespoon of butter on one side of each slice of bread. In batches, place half the bread, butter side down, in the skillet. Layer with the cheese, roasted red peppers, and a pinch of smoked paprika. Place the remaining bread slices on top, butter side up, and cook until golden brown, 2 to 3 minutes per side. Remove from the skillet, cut in half, and serve warm.