Slow Cooked Green Chili Pork Tacos

How to make Slow Cooked Green Chili Pork Tacos Recipe - These simple slow cooked pork tacos are a reader favorite recipe on Picky Palate. These are some of the most flavorful pulled pork tacos I’ve ever eaten. With just a few ingredients, you’ll have everything in the slow cooker in about 5 minutes. We like to enjoy these on soft tortilla bread or naan bread; however, soft or crunchy taco shells are delicious too. I like to have my boys help measure all of the vegetables and help set the table. Top with your favorite taco toppings.

Ingredients:
1 3- to 4-pound pork butt
2 tablespoons Worcestershire sauce
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1⁄2 teaspoon garlic salt
2 cups mild tomatillo salsa
10 to 15 tortillas of choice
2 cups shredded lettuce
2 cups diced tomatoes
2 cups shredded cheese
1 cup sour cream

Method:
1. Heat a slow cooker to the high setting.

2. Add 1⁄2 cup of water to the slow cooker. Add the pork butt and season with the Worcestershire sauce, salt, pepper, and garlic salt. Cover and cook on high for 5 to 7 hours. Remove the pork from the jus (discard or reserve for another use). Shred the pork into small, bite-size pieces, return to the slow cooker, and add the salsa. Reduce the slow cooker heat to low until ready to serve. Serve the pork in soft tortilla bread or regular corn tortillas along with the lettuce, tomatoes, cheese, and sour cream.

Slow Cooked Green Chili Pork Tacos