Sincronizadas (Ham and Cheese Melt)

How to make Sincronizadas (Ham and Cheese Melt) recipe

Serves: 2

Ingredients:
1 tortilla, extra large (12 inches)
1/2 cup refried pinto beans, from a can
4 oz. Oaxaca cheese, sliced
1/4 pound smoked ham
2 tbsp canola oil
Garnish
Crema
Roasted Salsa
Cilantro

Method:
Setup cooker for indirect heat with the lid off to cook over the coals at 500+ degrees F.

On a flat, clean surface, lay out tortilla and cover half of it with a thin layer of beans.

Add cheese and ham over the beans.

Fold tortilla in half and brush on a coat of oil.

Cook directly over the fire until tortilla develops grill marks. Flip and repeat.

Move tortilla melt to the cool side of the grill, close the cooking chamber, and cook for 5 minutes.

Remove from grill and cut the melt into 4 wedges using a pizza cutter.

Garnish with crema, salsa, and cilantro. Serve immediately.