Sausage Kabobs
How to make Sausage Kabobs Recipe
Serves: 3
Ingredients:
1 package Hillshire Farms Smoked Sausage Link
2 hot links Sausage
1 green bell pepper
1/2 large white onion
BBQ Rub
BBQ Sauce
Method:
Set up the grill for indirect grilling.
Slice the sausages into 1-inch cuts.
Dice up the peppers and onions into 1-inch chunks.
Thread the peppers, onions, and sausages onto the skewers, alternating the meats and veggies.
Liberally sprinkle some rub on the kabobs.
Place the kabobs on the grill on the opposite side of the hot coals. Close the lid. The vents should be wide open on the opposite side of the hot coals.
Check on the kabobs after about 10 to 15 minutes. When the onions and peppers are starting to look tender, but still firm, it’s time to move them over to the hot side.
Cook the kabobs directly over the coals until the skewers start to char a little around the edges.
Start applying the BBQ Sauce to the kabobs with a brush.
After the sauce is applied, put the kabobs back on the cool side and close the lid.
Kabobs are done when the veggies on the kabobs look tender.
Give the kabobs another coat of sauce as they come off the grill.
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| Sausage Kabobs |
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