Salted Caramel Sauce

How to make Salted Caramel Sauce Recipe - Ice cream topping is much simpler to prepare than you might think. With just a few basic ingredients, you will have a sauce that tastes much better than the ones you buy in the stores.

Ingredients:
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, cut into 1⁄4-inch cubes
1⁄2 teaspoon sea salt
1⁄2 cup heavy cream

Method:
Add the sugar and 1⁄4 cup of water to a medium saucepan over medium heat. Swirl and stir until the sugar is dissolved. Continue boiling without stirring, just occasionally swirling the pan until the syrup turns deep golden brown.

Reduce the heat to low, add the butter pieces, sea salt, and heavy cream and stir to combine. The mixture will boil violently; keep stirring, until combined. Serve over ice cream, or transfer to an airtight container and refrigerate until ready to use, 7 to 10 days. Reheat in the microwave for 60 seconds, or until melted.