Russian Dressing

How to make Russian Dressing Recipe

3/4 cup (175 g) mayonnaise

1/4 cup (60 g) sour cream

3 tablespoons (45 g) ketchup

2 tablespoons (30 g) pickle relish

1 tablespoon (15 g) prepared horseradish, drained

1 teaspoon (5 ml) Worcestershire sauce

1 teaspoon (5 ml) hot sauce

1 teaspoon (4 g) sugar

Pinch salt and pepper

Method:

In a small bowl, mix all ingredients together well. Cover and refrigerate for up to 2 weeks. YIELD: 1 1/2 cups (365 g)