How to make Pulled Pork Nachos Recipe
Serves: 2
Ingredients:
Corn tortilla chips
1 pound pulled pork, cooked
8 oz. nacho cheese, heated
1 tsp BBQ Rub
2 tbsp crema (or sour cream)
2 tbsp BBQ Sauce
1 tbsp chopped green onion
Method:
Spread a layer of chips on a plate. Add the pork over the chips. Coat the chips and pork with cheese, and sprinkle rub over it. Cover nachos with crema and BBQ Sauce, then top with green onions. Serve immediately.
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| Pulled Pork Nachos |
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