Pork Tenderloin Slider

How to make Pork Tenderloin Slider Recipe

Serves: 12

Ingredients:
1-pound pork tenderloin
2 tbsp prepared yellow mustard
2 tbsp Code 3 Rescue Rub
1/2 cup mayonnaise
1/2 cup Blues Hog Tennessee Red Sauce
12 slider buns
Famous Dave’s Spicy Pickle Chips

Method:
Slather pork tenderloin with yellow mustard.

Lightly season with Rescue Rub.

Smoke at 300 degrees F until pork reaches an internal temperature of 140 to 145 degrees F.

Remove from smoker, wrap with aluminum foil, and rest for 30 minutes.

Slice tenderloin into 1/2-inch-thick disks.

Mix mayonnaise and Blues Hog Tennessee Red Sauce.

Place pork on bun, spread on sauce mixture, and top with pickles.