Pickled Red Onions

How to make Pickled Red Onions Recipe

Ingredients:
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup sugar
1/2 tsp Kosher salt
1/2 red onion, sliced into thin rings
2 cloves garlic, crushed

Method:
In a saucepan, bring apple cider vinegar, water, sugar, and salt to a boil, stirring occasionally. Take off the heat and let it cool.

In a container with a lid, add onion and garlic.

Pour the cooled liquid into the container and refrigerate until ready to use.