Pickled Egg Potato Salad

How to make Pickled Egg Potato Salad Recipe - original recipe from Terry Aguirre. Finally! My mom’s secret recipe exposed!

Serves: 8–10

Ingredients:
10–12 medium russet potatoes
1 cup pickle juice
5 eggs
3 stalks celery
4 stalks green onion
1 small can of black olives, sliced
4 tbsp mayonnaise
2 tbsp mustard
Salt and pepper to taste

Method:
Boil potatoes with skin, till soft.

Peel and dice potatoes.

Once potatoes are cool, add pickle juice to potatoes in large bowl.

Hard boil the eggs.

While eggs are cooling, chop celery and green onion. When eggs are cool, peel and chop them.

Add eggs, celery, green onion, and olives to cooled potatoes and fold together in large bowl.

Mix mayonnaise and mustard together, then fold into potato mixture.

Add salt and pepper to taste. Serve cold and enjoy.