How to make Pepperoni Pizza Taco Recipe - For a deeper flavor than a simple Margherita Pizza Taco that still leaves you feeling light but satisfied, try this taco take on the famous pepperoni pizza. Using pre-sliced pepperoni works best here to achieve the thinness necessary for taco folding without all of the ingredients crumbling to the center of the taco.
Makes 1 taco
Ingredients:
1 Tablespoon olive oil
2 Tablespoons tomato sauce
1 teaspoon oregano
½ teaspoon garlic powder
4 slices pepperoni, quartered
1 pinch red pepper flakes
Tortilla
Method:
Preheat oven to 375°F.
Place tortilla on a baking sheet and coat with olive oil.
Add tomato sauce evenly and sprinkle dried oregano and garlic powder on top.
Scatter pepperoni quarters on sauce and top with red pepper flakes.
Bake taco for 5 minutes, until tortilla is firm but not brittle. Do not overcook or taco will not fold.
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| Pepperoni Pizza Taco |
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