How to make Pear Bear Muffins Recipe - Your kids will go wild for this healthy after school snack.
Makes about 24 muffins
Ingredients:
1 package (18.25 ounces) spice cake mix
1 cup water
1⁄3 cup orange juice
2 eggs
¼ cup canola oil
2 to 3 pears, cored, and cut into 48 slices Almond slivers Semisweet chocolate chips, regular and mini
Method:
1 Heat oven to 400°F. Line 2½-inch muffin cups with baking wrappers. In a large bowl, whisk together cake mix, the water, orange juice, eggs, and oil until smooth. Spoon batter into prepared cups until they’re about two-thirds full.
2 Trim ½ inch from the pointed end of each pear slice. Insert the trimmed, flat ends of 2 slices into each muffin cup, leaving the tops of the pears exposed. Pretending the muffin is a clock, insert them at about 11:00 and 1:00.
3 Bake for 20 minutes, or until muffin tops spring back when you touch them. Let cool 5 minutes in the pan; remove muffins and place them on wire racks. While they’re slightly warm, add almond slivers and chocolate chips to create the bear’s face.
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