How to make Pan Fried Baby Bacon Cheeseburgers with Special Sauce Recipe - These baby cheeseburgers may be tiny in size, but they are a massive hit in our home. They are quick enough to prepare for busy weeknights and perfect for parties too. I developed a simple "special sauce" that reminds me of the sauce that restaurants add to their burgers. Have fun experimenting with toppings add your favorites. I cook these burgers right on the stovetop, but they are great prepared on the grill too. If mini burgers are not your thing, make 4 regular-size burgers instead.
Ingredients:
1 pound lean ground beef
3⁄4 cup finely chopped white onion
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
2 tablespoons extra-virgin olive oil
4 slices cheddar cheese, each cut in half
8 soft dinner-size rolls, split
1⁄2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons dill pickle relish
1 cup baby spinach leaves
8 slices tomato
8 strips bacon, cooked until crisp
16 slices dill pickle
Method:
1. Add the beef, onion, garlic, Worcestershire sauce, salt, pepper, and garlic salt to a large mixing bowl and mix until just combined. Form into eight 3-inch patties, about 1⁄2 inch thick.
2. Heat the olive oil in a large skillet over medium heat. In two batches, add the burgers to the skillet and cook until browned and cooked through, about 3 minutes on each side. After flipping, place a half slice of cheese over each burger to melt. Transfer the cooked burgers to a plate to rest for 3 to 5 minutes.
3. Place the rolls cut side down in the same skillet and toast until lightly browned, about 2 minutes. Add the mayonnaise, ketchup, and relish to a small bowl and mix to combine. Spread on the toasted rolls. Layer the bottom roll with a few spinach leaves, 1 burger, 1 tomato slice, 1 strip of bacon broken in half, and 2 pickle slices. Close with the top roll and serve.
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| Pan Fried Baby Bacon Cheeseburgers with Special Sauce |
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