Onion Jam

How to make Onion Jam Recipe

Ingredients:
2 medium onions, sliced
Large pinch of salt
Bacon fat
1 tbsp balsamic vinegar
2 tbsp dark brown sugar

Method:
Spread onions in a cast-iron skillet and sprinkle pinch of salt over onions.

Cook onions in bacon fat over medium-low heat until soft, about 20 minutes.

Spread balsamic vinegar and dark brown sugar over onions. Cook for another 10 minutes until thickened. Set aside.