Nutella Banana Stuffed French Toast

How to make Nutella Banana Stuffed French Toast Recipe - I love seeing Nutella all over my boys’ faces when we enjoy this over thetop breakfast. Nutella is one of those spreads that is good enough to eat right out of the jar, but wait until you try it stuffed in my French toast along with bananas. Serve warm, dusted with powdered sugar, and/or drizzled with maple syrup, with a bowl of fresh fruit.

Ingredients:
4 large eggs
1⁄2 cup milk
2 tablespoons packed light brown sugar
1 tablespoon vanilla extract
6 slices bread
3 tablespoons Nutella
2 medium bananas, sliced 1⁄8-inch thick
Powdered sugar, for serving
Pure maple syrup, for serving

Method:
Heat a large skillet over medium heat and spray with nonstick cooking spray.

Add the eggs, milk, brown sugar, and vanilla to a large bowl and whisk to combine. In batches, dip the bread in the egg mixture and add to the skillet. Cook until browned, 2 to 3 minutes, then cook on the other side for 2 to 3 minutes more. Transfer to a serving plate. Spread 1 tablespoon Nutella each on 3 toasts, then top with the banana slices. Top with the remaining 3 toasts, cut in half on a diagonal, and serve warm with the powdered sugar and maple syrup.