Naked Fatty

How to make Naked Fatty Recipe - If you were to Google this recipe, you would not be viewing anything about barbecue. A fatty in the barbecue community is a closely kept treat, yet it is so simple to cook. Stuffed fatties are known to exist and the creativity and combinations are endless. No doubt, fatties have a cult following that has the potential to become mainstream.

Serves: 8

Ingredients:
1 pound Jimmy Dean Regular Pork Sausage BBQ Rub

Method:
Remove the casing from the sausage while keeping the shape intact.

Apply BBQ rub all over the sausage.

Place sausage on grill and cook using indirect heat. Add wood to the coals. Close the lid, leaving the vents wide open.

When the internal temperature of the fatty hits 165 degrees (about an hour), it’s done.

Slice into 1/4-inch-thick rounds and serve immediately.