Mexican Scrambled Egg Taco

How to make Mexican Scrambled Egg Taco Recipe - To add some kick to this simple Mexican breakfast-turned-taco, add half of a sliced chili pepper (no seeds!) when cooking the eggs.

Makes 2 tacos

Ingredients:
1 Tablespoon vegetable oil
1 small onion, diced (about ½ cup)
3 eggs
1 Tablespoon milk
½ teaspoon fine ground sea salt
1 small plum tomato, diced (about ½ cup)
½ chili pepper, minced, if desired
Tortillas
Salsa for topping

Method:
Heat vegetable oil in a small pan over medium heat. Add onions and cook until soft and beginning to brown, 4-5 minutes. Add chili pepper, if desired.

Meanwhile, beat eggs, milk, and salt in a small bowl. Add to onions along with tomatoes and cook to desired consistency, stirring constantly.

Serve with warm tortillas and a side of salsa for topping!

Mexican Scrambled Egg Taco