LSTSB Chicken Wings

How to make LSTSB Chicken Wings Recipe - Lock, Stock and Two Smokin’ Barrels from the original of (Bill Grenko)

Serves: 3

Ingredients:
3 pounds whole chicken wings
1/2 cup Kosher salt
1/2 cup white sugar
2 quarts water
2 tbsp garlic powder
1 tbsp ground black pepper
Canola oil
Code 3 Backdraft Rub

Method:
Start brine by dissolving Kosher salt and sugar in water.

Add garlic powder and black pepper to brine and stir well.

Place chicken in a large resealable storage bag and pour in brine.

Seal bag, removing as much air as possible.

Place bag in a plastic container (in case of leak) and refrigerate for 4–6 hours.

Remove chicken from brine and pat dry with a paper towel.

Lightly oil chicken and sprinkle with Backdraft rub. Caution: Rub is very spicy, so go light to avoid the heat.

Smoke at 300 degrees F until skin is brown and crispy and the temperature in the drumstick portion is at least 175 degrees F.