How to make Korean Taco Recipe
Makes 4-6 tacos
Ingredients:
¾ cup uncooked white rice
1 jar kimchi (14 ounces)
Cracked black pepper for garnish
Garlic Ginger Tortillas (page 146)
Method:
Prepare rice according to package directions.
Top a Garlic Ginger Tortilla with a thin layer of cooked rice, gently patted down. Add kimchi and top with freshly cracked black pepper.
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| Korean Taco |
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