Kobe Burgers

How to make Kobe Burgers Recipe

Serves: 2

Ingredients:
1 pound Kobe ground beef
2 slices Swiss cheese
2 oz. artisan lettuce
1 tbsp grilling rub
3 tsp bistro sauce
2 oz. crispy Vidalia onions
2 pretzel buns

Method:
Set up the grill for two-zone indirect cooking at 350 degrees F.

Make 2 burger patties and season with the grilling rub. Leave a thumbprint in the center of the burger so it does not bulge in the middle.

Place burgers on the cool side of the grill and cook for 15 minutes or until the beef reaches medium at 140 degrees F.

Move the burgers over to the hot side and cook over direct heat for a few minutes until they develop a crust on both sides. Place cheese on top to melt over the burger.

Remove from the grill and assemble the burgers; spread bistro sauce on top and bottom buns, then add the lettuce, burger topped with cheese, and onions.

Serve immediately.