Ice Cream Sundae Brownies

How to make Ice Cream Sundae Brownies Recipe - This over the top brownie recipe has been a Picky Palate favorite for quite some time now. Jazzing up brownie mixes is something I love to do. Adding a big scoop of your favorite ice cream to this mix bakes up a rich, decadent treat that is fun to share with the whole family. Play around with different flavors of ice cream for a new batch of brownies each time.

Ingredients:
1 18.3-ounce box brownie mix
2 large eggs
1⁄2 cup vegetable oil
1⁄2 cup ice cream of choice, slightly softened
1 1⁄2 cups semi-sweet chocolate chips
1⁄4 cup prepared hot fudge topping, chilled

Method:
1. Preheat the oven to 350°F and line a 9×13-inch baking dish with foil and spray with nonstick cooking spray.

2. Add the brownie mix, eggs, and oil to a large bowl and mix until combined. Do not add the water as directed on the box. Add the ice cream (slightly softened), chocolate chips, and hot fudge and stir to combine.

3. Pour the brownie batter into the prepared baking dish and bake for 40 to 50 minutes, until a toothpick comes out nearly clean from the center. Let cool completely, remove from the baking dish, cut into squares, and serve.