Hudson Valley Bacon Wrapped Shrimp

How to make Hudson Valley Bacon Wrapped Shrimp Recipe - award winning barbecue in Sloatsburg, new york city

Serves: 21–25

Ingredients:
6 oz. Lump crabmeat
Salt and pepper to taste
Juice of 1 lemon
1–2 pounds shrimp (large)
1 lb package bacon
Adobo seasoning

Method:
Mix the lump crab meat with some salt, pepper, and fresh squeezed lemon juice.

Butterfly the shrimp and stuff with the crabmeat mixture. (This can be a little messy, so have some patience.)

Wrap each shrimp with a full piece of bacon and secure with 2 toothpicks.

Sprinkle some of the adobo seasoning onto each piece.

Cook over direct heat but try to keep the heat as low as possible. I like to let the coals burn down for a while before putting these on the grill.

Grill over direct heat for 15–20 minutes until the bacon is done.

Remove and enjoy.