Homemade Vegetable Pasta Sauce

How to make Homemade Vegetable Pasta Sauce Recipe - It’s quite rewarding to have a beautiful homemade pasta sauce to pour over your favorite pasta or chicken. Once your vegetables are chopped, this sauce can be done in about 15 minutes.

Ingredients:
2 tablespoons extra-virgin olive oil
1 cup finely chopped white onion
1 cup chopped zucchini
1 cup chopped fresh spinach leaves
1⁄4 cup finely chopped mini sweet peppers
1 tablespoon minced garlic
1 28-ounce can crushed tomatoes
1⁄4 cup chopped fresh basil leaves
3⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1⁄4 teaspoon Italian seasoning
1⁄2 teaspoon granulated sugar

Method:
Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, spinach, and sweet peppers and cook, stirring, until tender, 8 to 10 minutes. Add the garlic and cook, stirring, for 1 minute.

Add the crushed tomatoes, basil, salt, pepper, garlic salt, Italian seasoning, and sugar, reduce the heat to low, and let simmer for at least 15 minutes. Serve over your favorite cooked pasta or chicken dishes. Store in an airtight container in the refrigerator for 7 to 10 days.