Homemade Potato Chips

How to make Homemade Potato Chips Recipe - If you’ve never had homemade crispy potato chips, you are in for quite a treat. Not only are they delicious, but they take under 20 minutes to prepare. Get creative with different flavors take a look at your spice rack and have some fun. Try Parmesan cheese, taco seasoning, dry ranch dressing seasoning, or even truffle oil. Just about anything goes. Canola oil

Ingredients:
2 large russet potatoes
1⁄2 teaspoon kosher salt

Method:
1. Heat 3 inches of canola oil in a medium Dutch oven or other pot over medium heat to 350°F on a thermometer.

2. Thinly slice the potatoes to about 1⁄8-inch slices. It is helpful to use a mandoline when possible. Carefully drop the potato slices into the hot oil in batches, about 1 cup at a time. Cook and stir the potatoes until golden brown on each side, 3 to 4 minutes per batch. Remove with a slotted spoon or a metal spider strainer to a paper towel–lined bowl or plate and season with the salt. Best if eaten within 2 hours.