Grilled Peaches and Ice Cream

How to make Grilled Peaches and Ice Cream Recipe - A longtime favorite summer treat in my family. I knew one day this would make it into a cookbook.

Serves: 4

Ingredients:
4 peaches
4 tbsp butter
1/3 cup brown sugar
1/4 dark rum
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Vanilla ice cream

Method:
Slice peaches in half and discard pits.

Set up the grill for direct heat cooking on high heat.

Combine butter, brown sugar, rum, cinnamon, nutmeg, and salt in a foil pan. Place pan on the heated grill.

After the butter melts, mix ingredients until well blended. Add peaches flesh down in the pan.

After 5 minutes, place peaches directly on the grill, flesh down.

After a few minutes, turn peaches over and brush the rum sauce over them.

Peaches are done when they are very soft. Place peaches back in foil pan and remove from the grill.

Serve peaches with ice cream, drizzling excess rum sauce over peaches.

Grilled Peaches and Ice Cream