Grilled Peach Caprese Salad

How to make Grilled Peach Caprese Salad Recipe

Serves: 5-8

Ingredients:
4 semi-firm peaches, pits removed
1 ball of mozzarella cheese
1/2 cup honey
1/4 tsp ancho chile powder
Nonstick spray
2 tbsp balsamic vinegar
2 tbsp olive oil
1/4 black pepper
1 oz. fresh basil

Method:
Prepare peaches and cheese by slicing to same thickness and size.

Set up the grill for direct heat grilling at high heat.

Mix honey and ancho chile powder in a dish.

Dip the flesh sides of the peaches into the honey mixture.

Spray the nonstick spray on both sides of the peaches, and grill them directly over the fire. Only cook long enough to achieve grill marks.

Grill both sides until char marks form, and remove from the grill when they’re done.

Arrange peaches and cheese. Top with balsamic vinegar, oil, ground pepper, and basil and serve.

Grilled Peach Caprese Salad