Grilled Guacamole

How to make Grilled Guacamole Recipe - Not that guacamole needs to be grilled, but I found that an avocado that was a little firm will soften when cooked. A brief grilling for grill marks is good enough for all the vegetables and fruit, but cooking too long is offputting. When done right, the guacamole will have a hint of a smoky scent.

Serves: 6

Ingredients:
5 avocados
1 tomato
4 tbsp olive oil
1 lime, cut in half
2 green onions
1/4 cup fresh cilantro
1 tsp salt

Method:
Prep grill for high heat (600+ degrees F).

Cut the avocados in half and remove the seed from each fruit.

Cut the tomato into 8 equal wedges.

Pour the olive oil and squeeze half of a lime into a small dish.

Brush the oil and lime onto the flesh of the avocado (no need to brush the skin).

Brush the oil and lime onto the tomato and the other half of the lime.

Place all the avocados, tomatoes, and lime on the grill, flesh side down.

After about 1 minute, turn the avocado and lime 90 degrees and flip the tomatoes.

After another minute, remove all the fruits from the grill.

Peel the skin off the avocados and place them in a bowl.

Smash them with a potato masher or fork.

Dice all the tomatoes and add them to the bowl.

Add the green onions, cilantro, juice of the grilled half of the lime, and salt.

Mix all the ingredients together.