Garlic Ginger Tortilla

How to make Garlic Ginger Tortilla Recipe

Makes 4 tortillas

Ingredients:
½ cup masa harina
1 cup water
Pinch of salt (optional)
2 teaspoons garlic powder
1 teaspoon ginger powder

Method:
Combine all ingredients in a mixing bowl and blend into a dough.

Let sit at least 5 minutes, then form into balls a little smaller than a golf ball.

Roll into discs with a rolling pin or use a tortilla press.

If dough is too sticky for rolling or pressing, add more masa harina in small increments.

If dough is too dry, add more water.

Heat tortillas in a hot cast-iron skillet or very hot nonstick pan for one minute on each side until flexibly firm.

Garlic Ginger Tortilla