Garlic Fingerlings

How to make Garlic Fingerlings Recipe

Serves: 4

Ingredients:
1 1/2 pounds fingerling potatoes
1/2 cup flour
2 tbsp Italian seasoning
2 cubes vegetable bouillon
1 tsp red pepper flakes
1 tsp Kosher salt

Canola oil:
1/2 cup garlic, minced
1/4 cup olive oil
2 tbsp Italian parsley
1/4 cup Asiago cheese
Salt and pepper

Method:
Cut potatoes in half.

Fill a large pot with water, place over high heat, and bring to a boil. Add potatoes.

Boil potatoes for 6 to 8 minutes. Meanwhile, combine the flour, Italian seasoning, boullion, red pepper flakes and salt together in medium sized mixing bowl.

Drain and dry potatoes thoroughly with cloth towels. Place all the potatoes in the flour mix bowl, then give the potatoes a toss to evenly coat.

Prepare a deep fryer with canola oil at 375 degrees F. Deep fry fingerlings for 5 minutes.

Place on paper towel.

Set up cooker for direct grilling at high heat.

Roast potatoes until lightly charred.

Combine roasted potatoes, garlic, oil, parsley, cheese, salt, and pepper, and toss in a bowl. Serve immediately.