Garlic Butter

How to make Garlic Butter Recipe

Ingredients:
1/2 cup (1 stick, 112 g) unsalted butter, room temperature
2 cloves garlic, minced
1 tablespoon (4 g) minced fresh parsley
1 teaspoon (5 ml) Worcestershire sauce
1 teaspoon (2 g) finely chopped lemon zest
Pinch of kosher salt
Pinch of fresh cracked black pepper

Method:
In a medium-size bowl, mix the ingredients thoroughly with a rubber spatula. Cover with plastic and refrigerate. Bring to room temperature before spreading on toast. YIELD: 1/2 cup (112 g)