Fork Tender BBQ Pork Steaks

How to make Fork Tender BBQ Pork Steaks Recipe - Pork steaks are cut from the pork shoulder and are considered a delicacy in St. Louis, which is home to the world pork steak championship. Lots of folks claim to have the best pork steaks, but I consistently win with this recipe.

Serves: 2

Ingredients:
2 pork steaks (1 to 1.5 inches thick)
1/2 cup Plowboys Yardbird BBQ Rub
1/2 cup turbinado sugar
1/4 cup canola oil
2 cups Blues Hog Original BBQ Sauce

For Foil Wrap:
1 cup Parkay Squeeze
4 cups light brown sugar
1/2 cup Tiger Sauce

Method:
Set up smoker at 300 degrees F.

Apply sugar and rub on pork steaks. Leave at room temperature until the surface develops a glaze.

Add cherry wood chunks to the smoker and place pork steaks on grill. Smoke for 1.5 hours.

In a sheet of foil, add foil wrap ingredients and 1 pork steak and then wrap tightly. Repeat with the other pork steak.

Cook foil wraps for 1.5 hours.

Unwrap and cook in the juices for 30 minutes.

Remove from cooker, then brush on barbecue sauce and serve.