Crispy Vidalia Onions

How to make Crispy Vidalia Onions Recipe

Serves: 2

Ingredients:
2 cups canola oil
1/2 medium Vidalia onion

Method:
Pour oil into a saucepan and heat at medium-high heat.

Cut the onion into rings and fry them in the oil until they caramelize and develop a crispy texture.

Cool the cooked onions on paper towels.

Notes:
Substitute yellow, white, green, or red onions for this recipe. Use the onion flavored oil to make into a dressing or a dipping sauce.