Crispy Pork Tenderloin Sandwich

How to make Crispy Pork Tenderloin Sandwich Recipe

Serves: 4

Crispy Pork Ingredients:
1 pork tenderloin (approximately 1 pound)
Vegetable oil
1/2 cup flour
2 eggs (beaten to make an egg wash)
2 cups panko

Method:
Cut the tenderloin into 4 equally sized sections.

Pound the tenderloin sections to a 1/4-inch thickness and into a round shape.

Set up the cooker for two-zone direct grilling. Place a large cast-iron skillet directly over the heat, approximately at 450 degrees F.

Add vegetable oil to 1/8-inch depth

Coat the flattened pork in flour.

Dredge the pork through the egg wash.

Coat the pork in panko and place in the hot skillet.

Cook until golden brown for 3 minutes on each side.

Remove pork from skillet and place on paper towel.

Sandwich Ingredients:
1 crusty baguette bread
4 tbsp mayonnaise
2 tsp Frank’s Red Hot sauce
Crispy Pork
Dill pickles
White onion, sliced

Method:
Cut the baguette into 4 sections to use as buns.

Combine mayo with a few shots of hot sauce and spread on the baguette.

Stack the rest of the ingredients between the bread slices and serve.