Citrus Golden Trout

How to make Citrus Golden Trout Recipe

Serves: 2

Ingredients:
3 tbsp unsalted butter
1 tbsp roasted garlic
2 golden trout, cleaned and deboned with skin on
Canola oil
Kosher salt
Black pepper
1 tbsp fresh dill, rough chop
1 navel orange, sliced

Sauce:
2 tbsp mayonnaise
1 tsp orange zest
2 tbsp orange juice
1 tsp fresh dill, chopped

Method:
Setup cooker for indirect heat at 375 degrees F.

Combine sauce ingredients in a bowl and mix well, then refrigerate.

In a small saucepan, melt butter on medium low heat and add garlic. Set aside.

Open the trout cavity to expose the flesh, apply oil, and season with salt and pepper.

Sprinkle the dill evenly over the trout and place the orange slices on top.

Place the trout, skin side down, on the cool side of the grate and close the cook chamber.

Cook for 10 minutes and baste with garlic butter.

After another 10 minutes, check for doneness and remove from grill. (Cook longer if necessary.)

Drizzle sauce over the trout and serve immediately.