How to make Chocolate Cake S’mores Cookies Recipe - What is it about the s’mores ingredients that makes such fun recipes? I have enjoyed playing around with this combination of flavors on Picky Palate. The marshmallows bake up nice and gooey alongside the graham cracker pieces and chocolate bar rectangles. The kids have a blast adding the s’mores pieces to the dough before they bake. This simple cake-mix cookie will leave you wishing you had made a double batch.
Ingredients:
1 18.25-ounce box devil’s food cake mix
2 large eggs
1⁄4 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
3 1.55-ounce Hershey’s chocolate bars, cut into rectangles
1 1⁄2 cups mini marshmallows
1 1⁄2 cups roughly chopped graham crackers
Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.
2. Add the cake mix, eggs, brown sugar, and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart. Press the cookies to flatten to about 1⁄2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough. Bake for 11 to 13 minutes, until cooked through. Let cool for 5 minutes before transferring to a cooling rack.
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| Chocolate Cake S'mores Cookies |
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