Ingredients:
1 cup (235 ml) almond milk
1 very ripe banana, peeled, cut into 4 pieces, and frozen
1 cup (245 g) chocolate frozen yogurt
2 teaspoons (10 ml) almond extract
Method:
Pour the almond milk into the container of a blender. Add the banana, frozen yogurt, and almond extract. With the blender on a low setting, purée for about 15 to 30 seconds until the mixture is thick and smooth. Pour into 2 tall glasses. YIELD: Two 8-ounce (235 ml) smoothies
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