Chili Lime Prime Steaks

How to make Chili Lime Prime Steaks Recipe

Serves: 2

Ingredients:
2 prime strip steaks
Canola oil

Butter Compound:
3 tbsp unsalted butter
1 tbsp roasted garlic

Rub:
1 tsp coarse seasoned salt
1 tsp black pepper
1/2 tsp chili flakes (Chili de Arbol)
1/4 tsp lime zest
1/2 tsp minced onion

Method:
Make butter compound: combine ingredients and mix well. Wrap butter in plastic wrap and refrigerate.

Combine rub ingredients in a small container and set aside.

Setup the grill for two-zone cooking. Start with direct heat grilling.

Coat the steaks with oil and dust with rub on both sides.

Place steaks on the grates directly over the hot coals. Cook until the surface begins to char. Flip the steaks and repeat.

Move the steaks over to the cool side to finish cooking with indirect heat. Steaks are done when they reach an internal temperature of 130 degrees F.

Top each steak with butter compound and serve immediately.