Cheesy Garlic Toast

How to make Cheesy Garlic Toast Recipe - It would be considered a crime if I dared serve an Italian dinner without my Cheesy Garlic Toast. My boys and husband would very likely throw a fit. There is something magical that happens to a loaf of bread when it’s lathered with butter, garlic salt, and loads of cheddar cheese. Serve with any Italian meal, soups, and salads.

Ingredients:
1 pound French bread, ciabatta bread, or sourdough bread, cut in half lengthwise
8 tablespoons (1 stick) unsalted butter, softened
1 teaspoon garlic salt
1 1⁄2 cups shredded cheddar cheese

Method:
1. Preheat the broiler with the rack placed 5 to 6 inches below the heat source, and spray a large baking sheet with nonstick cooking spray.

2. Spread the butter evenly over both sides of the cut bread, season with the garlic salt, and top with the cheddar cheese. Transfer the bread to the prepared baking sheet. Place under the broiler, and bake for 3 to 5 minutes, until cheese is melted and bread is toasted; watch carefully because the bread toasts quickly. Remove from the broiler, cut into slices, and serve warm.