How to make Carnitas Rice Recipe - This recipe requires the leftover juices from the preparation of Pork Carnitas to make a satisfying side dish that complements the carnitas without over-filling.
Makes 6-8 servings
Ingredients:
2 cups white rice, uncooked
Chicken broth (amount depends on rice, see below)
1 Tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon fine ground sea salt
Leftover juice from Pork Carnitas, at least two ladles
Cracked black pepper for garnish
Paprika for garnish
Method:
Prepare any style of white rice according to standard directions, substituting half of the water with chicken broth, and adding onion powder, garlic powder, and sea salt.
When rice is finished, transfer to large mixing bowl and add remaining juice from Pork Carnitas. Mix thoroughly.
Garnish with cracked black pepper and paprika for color.
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| Carnitas Rice |
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