Burger Paty

How to make Burger Paty Recipe

Ingredients:
6 burger buns

4 homemade sauces:
BBQ, white creamy herb. (ornato
home-sweet mustard and rnayo

Grilled meat:
6 steaks of beef chopped organic
12 slices of cheddar

Assembly
6 ears of corn
2 tomatoes
Some coi-tits bittersweet
6 sheets of Batavia

Method:
Light the barbecue in advance. Prepare sauce.

Cook the corn in your steam or a large amount saltwater. Cut the tomatoes and pickle slices.

When the coals are good, put the meat on the grill and cook for ten minutes. Turning the meat, add cheese slices top so that it melts.

Arrange on a serving breads, sauces, your ears corn cooked your salad leaves, pickles and tomato slices. Thus, everyone can build his burger his way. It is very playful and friendly.

Serve popcorn salty accompaniment.

Burger Paty