Brownie Trifle

How to make Brownie Trifle Recipe - from Jamie Aguirre

Serves: 6

Ingredients:
1 box brownie mix (1 pound, 2.3 oz.), prepared as directed
1 box chocolate pudding mix (4-serving size), prepared as directed
1 bag of Heath Toffee Bits
1 container of whipped cream or whipped topping
1 chocolate bar
3 cream-filled rolled wafers (such as Pepperidge Farm Pirouette Rolled Wafers)

Method:
Heat grill to 350 degrees F.

Grease bottom of aluminum foil pan with cooking spray (do not use butter or oil as it can stick or burn to the bottom of the pan).

Make brownie mix as directed on box and pour evenly into foil pan.

Cover foil pan with aluminum foil to avoid ashes getting into mix and place on the grill.

Check frequently, but cook as directed on box. Since this is being cooked on the grill, the cooking time varies every time. To test for doneness, use a toothpick. If you put in a toothpick and it comes out clean, it is time to pull them.

While brownies are cooking, make pudding and refrigerate until you are ready to use.

Cut brownies into squares and place into 6 individual trifle dishes.

Add a scoop of pudding over each brownie.

Top with a generous sprinkling of toffee bits and a scoop of whipped cream.

Using a potato peeler, peel slices of chocolate off of the chocolate bar over the top of the whipped cream.

Follow same procedure on each trifle.

Cover and refrigerate for at least 4 hours before serving.

Add half a wafer to each trifle. Serve and enjoy!