Brown Sugar Tortilla

How to make Brown Sugar Tortilla Recipe

Makes 4 tortillas

Ingredients:
½ cup masa harina
1 cup water
Pinch of salt (optional)
1 Tablespoon brown sugar
3 drops pure vanilla extract

Method:
Combine all ingredients in a mixing bowl and blend into a dough.

Let sit at least 5 minutes, then form into balls a little smaller than a golf ball.

Roll into discs with a rolling pin or use a tortilla press.

If dough is too sticky for rolling or pressing, add more masa harina in small increments.

If dough is too dry, add more water.

Heat tortillas in a hot cast-iron skillet or very hot nonstick pan for one minute on each side until flexibly firm.

Brown Sugar Tortilla