Brisket Chili Mac

How to make Brisket Chili Mac Recipe

Serves: 6–8

Ingredients:
1/2 onion, diced
1/2 green pepper, diced
1 tbsp canola oil
1 pound smoked brisket, cubed
1 can tomato sauce
1 can diced tomatoes
2 cups vegetable broth
1 tbsp Worcestershire sauce
1 tbsp chili powder
1 tbsp cumin, ground
2 cups elbow macaroni
1 package cheddar cheese, shredded

Method:
In large saucepan, over medium heat, cook onion and green peppers in canola oil until soft.

Stir in brisket, tomato sauce, tomatoes, broth, Worcestershire sauce, chili powder, and cumin.

Bring to a boil.

Reduce heat to low, cover, and simmer for 15 minutes.

Add elbow macaroni and stir well.

Cover and simmer for 15 to 20 minutes or until macaroni is tender.

Add cheddar cheese and mix well.

Serve immediately.