Blueberry White Chocolate Oatmeal Cookies

How to make Blueberry White Chocolate Oatmeal Cookies Recipe - There’s nothing I enjoy more than getting in the kitchen and whipping up a batch of cookies with my boys. They sit at the counter and help add all of the ingredients to the mixer, sneaking bites of dough along the way. These cookies are packed with dried blueberries, white chocolate, and oatmeal. Enjoy with a tall glass of milk.

Ingredients:
8 ounces (2 sticks) unsalted butter, softened
3⁄4 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 1⁄2 tablespoons vanilla extract
2 1⁄2 cups all-purpose flour
2 1⁄2 cups rolled oats
1 teaspoon baking soda
1 teaspoon kosher salt
1 1⁄2 cups dried blueberries
1 cup white chocolate chips

Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.

2. Add the butter and sugars to the bowl of a stand mixer and beat until light and fluffy. Add the eggs and vanilla, beating until well combined.

3. Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the blueberries and white chocolate chips, beating until just combined.

4. With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart, and bake for 9 to 11 minutes, until the edges are just turning golden brown. Let cool for 5 minutes before transferring to a cooling rack.