Blackstrap Mixed Nuts

How to make Blackstrap Mixed Nuts Recipe

Serves: 6

Ingredients:
10 oz. mixed nuts, raw and unsalted
1 tbsp canola oil
2 tbsp blackstrap molasses
2 tbsp white sugar
1/2 tsp chile de arbol, ground
1 tbsp Kosher salt

Method:
Set up the smoker at 300 degrees F.

In a foil pan, evenly spread out all the nuts and add the oil.

Pour half of the molasses, sugar, chile, and salt over them. Mix together with a spoon to coat the nuts.

Place foil pan on the smoker and cook for 20 minutes.

Remove from the cooker and let it cool. As the nuts cool, they will stick together; keep stirring the nuts to break up the clumps and until they completely cool.

In the middle of cooling, add the remaining ingredients to give it some texture.

Serve immediately when cooled.

Note:
Optionally substitute raw nuts with roasted or lightly salted nuts.

Blackstrap Mixed Nuts