Beer Can Chicken

How to make Beer Can Chicken Recipe - Beer can chicken is probably the easiest of recipes, but turns out great flavors every time.The key to beer can chicken is to make sure that the skin turns out crispy. from Chris Bohnemeier.

Serves: 6

Ingredients:
2 whole frying chickens
2 cans of beer
2 tbsp vegetable oil
6 tbsp Code 3 Spices 5-0 Rub

Method:
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towel. Apply the oil all over the chicken skin and then rub the bird with Code 3 Spices 5-0 Rub.

Open beer cans and empty half of each can (you choose how).

Firmly grab chicken and place cavity over top of beer can. Place the beer can chicken on the grill and use the legs to create a tripod to balance the chicken.

Cook the chicken over medium-high indirect heat with the lid on for 1 hour.

The chicken is done when the breast reaches 165 degrees F and the thigh is 180 degrees F.