Beef Taquitos

How to make Beef Taquitos Recipe

Makes 5 taquitos

Ingredients:
½ cup ground beef
¼ cup water
1 teaspoon Classic Taco Seasoning
1 cup shredded cheddar cheese
Tortillas

Method:
Preheat oven to 400°F.

Brown ground beef in small sauce pan over medium heat, about 6-8 minutes. Add water and Classic Taco Seasoning, bring to a boil, then reduce to a simmer and cook 4 more minutes.

Scatter cheese across a tortilla evenly so that the entire tortilla is loosely covered. Add 1 heaping Tablespoon ground beef in a straight line, about half of an inch thick, as far toward the bottom of the tortilla as possible. Roll the tortilla up over the beef and continue rolling until entire tortilla is rolled in a log. Secure with a toothpick.

Place on a baking sheet lined with parchment paper and bake 9-11 minutes, until crispy, but not cracked open.