Beef Slyders

How to make Beef Slyders Recipe - Canadian Bakin (Al Bowman)

Serves: 15

Ingredients:
1 package bacon, strips cut in half crosswise
1 tbsp Code 3 Spices 5-0 Rub
3 pounds ground beef
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
15 dollar rolls (also known as a mini bun or slider roll)
Butter
Garlic powder
Onion Jam
Freakin’ Good Mustard Sauce

Method:
Set up the grill for two-zone indirect cooking at 300 degrees F.

Prepare bacon; spread 5-0 rub over bacon. Cook bacon on indirect heat for 20 minutes or until crisp.

Form beef into patties just larger than the buns.

Sprinkle salt, pepper, and garlic powder over burgers. Grill indirect 20 minutes or until cooked to medium at 140 degrees F.

Spread each bun with butter. Sprinkle with garlic powder. Place on cooker over direct heat until outside is toasted but inside is pliable.

Assemble all items. Build burgers in this order to maximize flavor: Bottom bun, Mustard sauce, Burger, Bacon, Onion Jam, Mustard sauce, Top bun