BBQ Ranch Crackers

How to make BBQ Ranch Crackers Recipe

Serves: 12–14

Ingredients:
4 sleeves Saltine crackers
1 1/2 cup canola oil
3 tbsp red pepper flakes
1 package ranch dressing mix

Method:
Set up the cooker for indirect heat grilling at 350 degrees F.

In a 2-gallon storage bag, combine all ingredients and mix well for several minutes. Try not to break any crackers a light tumble in the bag does the trick.

Pour the crackers into a foil pan. Cover and seal with a sheet of aluminum foil.

Place the foil pan directly over the heat source and cook for 5 minutes.

Move the pan over to the cool side of the grill and cook for 10 minutes.

Remove the pan from the grill, remove the foil, and give the crackers a gentle toss. Serve immediately.